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Pacific Coast Foraging Guide

Mountaineers Books


by Jennifer Hahn and Mac Smith

A handy pocket reference to identifying the region's wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.





Author Jennifer Hahn and Mac Smith
Title Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
Edition 0
Publisher Mountaineers Books
Publication Date September 15, 2010
Pages 0
Format Paperback
ISBN-13 978-1594853999

Category: Cookbook, Foraging, withdrawn

Type: Book

Vendor: Mountaineers Books