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Northwest Foraging

by Doug Benoliel and Mark Orsen

A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.

Product #: PUB-9781594853661



Author Doug Benoliel and Mark Orsen
Title Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest
Edition 0
Publisher Mountaineers Books
Publication Date March 1, 2011
Pages 220
Format Paperback
ISBN-13 978-1594853661