PUB-9781594853661
$16.95
A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms.
| Author | Doug Benoliel and Mark Orsen |
| Title | Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest |
| Edition | 0 |
| Series | |
| Publisher | Mountaineers Books |
| Publication Date | March 1, 2011 |
| Pages | 220 |
| Format | Paperback |
| ISBN-13 | 978-1594853661 |
$24.95
edited by Karen Barnaby Favorite recipes for a popular fish. Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection...
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Pacific Northwest Foraging - 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts by Douglas Deur “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of EcotrustThe Pacific Northwest...
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by Ladonna Gundersen, author of Alaskan Rock'n Galley Salmon, Desserts & Friends is a fantastic collection of scrumptious recipes, fishing stories and dozens of captivating colorful images depicting the magic of Alaska's commercial fishing lifestyle. I share many of the...
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by Jennifer Hahn and Mac Smith A handy pocket reference to identifying the region's wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay...
