Pacific Coast Foraging Guide

by Jennifer Hahn and Mac Smith

A handy pocket reference to identifying the region's wild edibles. The Pacific Coast Foraging Guide provides quick-reference identification for 45 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska including nettles, shellfish, berries, sea veggies, and more. Designed to complement Jennifer Hahn's cookbook Pacific Feast, as well as any foraging guide to the region, this laminated, fold-out card features identification photographs by Mac Smith, basic information about each species, and a summary of ethical harvesting guidelines.

1 in stock



Tags: Cookbook, Foraging

Product Type: Book

Vendor: Mountaineers Books

Product #: PUB-9781594853999


Description

Details

Author Jennifer Hahn and Mac Smith
Title Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
Edition 0
Series
Publisher Mountaineers Books
Publication Date September 15, 2010
Pages 0
Format Paperback
ISBN-13 978-1594853999