$16.95
by Doug Benoliel and Mark Orsen A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many...
$24.95
Pacific Northwest Foraging - 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts by Douglas Deur “Doug Deur invites us to discover the taste and history of the Northwest.” —Spencer B. Beebe, author of Cache and founder of EcotrustThe Pacific Northwest...
$24.95
Your Guide to the places, plants, and animals of the Pacific Northwest “Part field guide, part travel guide, Steelquist writes with the authoritative voice of that friend you want next to you on the trail or in the dunes—the one...
$14.95
by Scott Atkinson and Fred Sharpe This authoritative field guide, illustrates and describes more than 190 species of wildflowers, shrubs, trees and weeds that occur commonly throughout the Islands as well as the nearby Gulf Islands and southern Vancouver Island,...
