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By Kay PastoriusThe simple and exciting recipes in Cruising Cuisine – everything from crowd-pleasing appetizers to tempting sauces and sinful desserts – are fresh, modern, healthful, and tailored to save cruisers time, energy, and effort. Here are more than 450...
$40.00
By Carolyn Shearlock & Jan IronsNo matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there's no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage...
$20.00
By Sheila MillsEnjoy gourmet cooking outdoors With this book and a Dutch oven – a readily available cooking pot with legs and a snug-fitting lid – you have the keys to camp cooking as you've never tasted it! Dishes like...
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By Janet GroeneBe prepared to cook without a kitchen and eat healthy foods for days, weeks, even months! Whether you're camping, boating, traveling, or staying home, make sure you have enough food in case of an emergency. This book is...
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By Alan S. KesselheimWhy fantasize when you can have the real thing? Life in the outdoors revolves around food – cooking it, eating it, packing it, carrying it. We even fantasize about it, especially after a week of eating store-bought...
