Cruising Cuisine
"Emphasizes use of fresh, locally obtained ingredients. Over 500 delectable recipes drawn from cuisines as diverse as Thai, Mexican and nouveau Californian. Deals with ""supermarket seperation"". Loads of info on provisioning and shopping in Third World countries."
| Specification | Description |
| Author | Kay Pastorius |
| Size | 7 1/2 x 9 1/4 |
| ISBN | 0-07-048703-0 |
| Publication Date | 1997 |
| Cover | PB |
| Page Numbers | 288 |