Cruising Chef Cookbook, 2nd ed.
"From equipping and stocking the galley to preparing dessert. A complete and authoritative guide to cooking afloat. Full of common sense, tested recipes and salty delight. Many b&w illustrations."
| Specification | Description |
| Author | Michael Greewald |
| Size | 6 x 9 |
| ISBN | 0-8306-6864-0 |
| Publication Date | 1996 |
| Cover | PB |
| Page Numbers | 300 |